Sweet Potato Bread

Sweet Potato Bread

Sweet potatoes are a staple in the South, which makes this bread even more of a delicacy. Sweet Potato Bread is baked to perfection using Glory Foods Sweet Potato Casserole and topped with powdered sugar.



  • 1 1/4 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/3 cup water
  • 1 1/2 (15 oz.) cans Glory Foods Sweet Potato Casserole
  • 1/2 cup pecans
  • powdered sugar (optional)


  1. Combine eggs, sugar and oil; beat well.
  2. In a seprate bowl combine flour, baking soda, salt, cinnamon and nutmeg.
  3. Stir flour mixture into egg mixture alternately with water. Stir in Glory Foods Sweet Potato Casserole and chopped pecans.
  4. Pour batter into greased 9" x 5" loaf pan.
  5. Bake at 350°F for 50 minutes, or until inserted toothpick comes out clean. Dust with powdered sugar before serving, if desired.


8 servings

Made With

Sweet Potato Bread
Glory Shot

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