Southern Cornbread Dressing

Southern Cornbread Dressing

Cornbread Dressing is a a traditional side dish normally made at Thanksgiving or Christmas, but our recipe combines Glory Foods Cornbread Mix and chicken cooking base to make it just like grandma's.



  • 1 (7.5 oz.) box Glory Foods Cornbread Mix, prepared, cooled and crumbled
  • 3 tbs. butter or margarine
  • 1/4 cup onion, diced 1/4" (1 small)
  • 1/4 cup celery, diced 1/4" (2 stalks)
  • 1 cup water
  • 2 tsp. chicken seasoned cooking base
  • 1/4 tsp. poultry seasoning, ground
  • cooking spray, as needed


  1. Prepare Glory Foods Cornbread Mix according to package directions. Cool and crumble into 1/4" pieces. Allow to dry at room temperature for up to 48 hours.
  2. Place the crumbles into a medium-sized bowl.
  3. Melt butter into a 12" wide nonstick skillet. Add onions and celery. Cook over medium heat until onions and celery are soft.
  4. Pour the boiling mixture over the cornbread crumbles. Toss until cornbread is evenly moistened.
  5. Coat an 8"x 8" baking dish with cooking spray. Pour cornbread dressing into the baking dish.
  6. Bake at 350°F for 45 minutes, or until heated through and brown on top.

    * You may also dry the cornbread in the oven at 200°F for approximately 60 to 90 minutes or until dry.


4 servings

Made With

Southern Cornbread Dressing
Glory Shot

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