Skillet Fried Apple & Blueberry Cobbler

Skillet Fried Apple & Blueberry Cobbler



  • 2 (15 oz) cans Glory Foods Fried Apples
  • 1 cup fresh blueberries*
  • 1/4 cup diced candied lemon* (optional)
  • 1/4 cup light brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon pure vanilla
    (Cobbler Crust):
  • 1-1/2 cups all purpose flour
  • 1/2 cup powdered sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold, unsalted butter; cubed small
  • 3/4 cups half & half 
  • Heavy cream for pouring (optional)


  1. Heat oven to 350 degrees F.
  2. In a medium bowl, stir together the fried apples, brown sugar, cornstarch, lemon juice, pumpkin pie spice and vanilla. Transfer mixture to a buttered cast iron skillet; set aside.
  3. In a separate bowl, stir together the flour, powdered sugar and salt. 
  4. Add the butter and (using a pastry cutter or your fingers) work the butter into the dough until the mixture becomes a crumbly, course meal. Add the half & half and mix until incorporated and a thick dough forms.
  5. Drop clumps of dough on the the apple/ blueberry mixture and bake for 60 minutes.
  6. Pour cream over individual bowls of cobbler, if desired

*Frozen blueberries can be used in place of fresh (do not defrost).

*Candied fruit can be found in the baking sole of most supermarkets.


Made With

Skillet Fried Apple & Blueberry Cobbler
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