Skillet Corn Tostadas

Skillet Corn Tostadas



  • 8 corn tostadas
  • 2 (15 oz.) cans Glory Foods Red Beans & Rice; warmed
  • 1 (15 oz.) can Glory Foods Skillet corn; drained and warmed
  • 8 oz. Mexican cheese blend or grated cheddar cheese
  • 1/2 basket cherry tomatoes; halved
  • 1 small avocado; diced
  • 2 green onions; sliced into thin circles
  • dairy sour cream for serving
  • fresh lime for serving
  • Glory Foods Hot Sauce for serving


  1. Heat oven to 350°F.
  2. Line a cookie sheet with parchment paper.
  3. Divide the Glory Foods Red Beans & Rice between the 8 Tostada shells followed by the Glory Foods Skillet Corn.
  4. Sprinkle with cheese, cherry tomatoes, avocado and green onion.
  5. Transfer to the prepared cookie sheet and bake for 5-7 minutes until the cheese has melted and the Tostadas are warmed through.
  6. Top with tomatoes, avocado and green onion.
  7. Serve with sour cream, fresh lime and Glory Foods Hot Sauce.


8 tostadas

Made With

Skillet Corn Tostadas
Glory Shot

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