Red Beans & Rice Soup with Crispy Onions

Red Beans & Rice Soup with Crispy Onions



1 tablespoon butter

1/2 white onion; sliced into thin half moons

1 teaspoon lemon pepper

2 (15 oz) cans Glory Foods Red Beans & Rice

2 (14.5 oz) cans vegetable broth

1 teaspoon fresh lemon juice

1 teaspoon freshly sniped chives (optional)


  1. Melt butter in a large saucepan over medium-low heat.
  2. Add onions and sauté for 15 minutes, stirring frequently, until dark golden brown and almost crispy. 
  3. Remove from pan with a slotted spoon and return pan to heat. Add red beans & rice (do not drain) and vegetable broth; simmer 10 minutes. Remove from heat and stir in lemon juice.
  4. Divide soup between 4 warmed soup bowls and sprinkle with onions and chives, if using.


Yield: 4 servings

Prep time: 5 minutes

Cook time: 25 minutes 

Made With

Red Beans & Rice Soup with Crispy Onions
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