New Year’s Good Luck Blackeye Peas

New Year’s Good Luck Blackeye Peas



1 tablespoons butter

1/3 cup diced white onion

1 rib celery; diced

2 cloves garlic; minced

2 teaspoons Cajun seasoning

1/4 cup carrot juice

1 (5.5 oz) can tomato or V-8 juice)

2 (14.5 oz) cans low sodium chicken broth

2 (14.5 oz) cans Glory Seasoned Blackeye Peas (do not drain or rinse)

1-1/4 cups cooked (shredded or cubes) ham

1-2 teaspoons fresh lemon juice


  1. Melt beet in a large saucepan and sauté onion, celery and garlic over low heat for 3-4 minutes. Stir in seasoning, carrot juice and tomato juice and increase heat to medium.
  2. Add chicken broth, black eye peas and ham; allow to simmer for 20 minutes. Remove from heat and stir in lemon juice.
  3. Serve with cornbread, if desired.


Yield: 3-4 servings

Made With

New Year’s Good Luck Blackeye Peas
Glory Shot

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