Macaroni & Cheese with Mustard Greens

Macaroni & Cheese with Mustard Greens



1 (16 oz) box rotini (corkscrew) pasta

2 tablespoons soft butter

1/4 cup heavy cream (warmed)

1 (15 oz) jar Alfredo pasta sauce

1 (27 oz) can Glory Foods Seasoned Mustard Greens

1/3 cup shredded Parmesan cheese

1 teaspoon pizza seasoning


  1. Boil pasta according to box directions; drain.
  2. Stir in butter, cream and Alfredo sauce. When thoroughly incorporated, stir in mustard greens.
  3. Transfer to a serving bowl and sprinkle with cheese and seasoning.


Yield: 6-8 servings

Prep / cook time: 30 minutesĀ 

Made With

Macaroni & Cheese with Mustard Greens
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