Macaroni & Cheese with Mustard Greens

Macaroni & Cheese with Mustard Greens



  • 1 (16 oz) box rotini (corkscrew) pasta
  • 2 tablespoons soft butter
  • 1/4 cup heavy cream (warmed)
  • 1 (15 oz) jar Alfredo pasta sauce
  • 1 (27 oz) can Glory Foods Seasoned Mustard Greens
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon pizza seasoning


  1. Boil pasta according to box directions; drain.
  2. Stir in butter, cream and Alfredo sauce. When thoroughly incorporated, stir in mustard greens.
  3. Transfer to a serving bowl and sprinkle with cheese and seasoning.


Yield: 6-8 servings

Prep / cook time: 30 minutesĀ 

Made With

Macaroni & Cheese with Mustard Greens
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