Lemon Broth with Vegetables and Parmesan Bread Sticks
2 (14.5 oz) cans vegetable broth
Juice of 1 lemon, plus extra lemon slices
Pinch saffron (optional)
1 (15 oz) can Glory Foods Simply Seasoned Green Beans; drained
1 (27 oz) can assorted vegetables (such as Veg All); drained
(Freshly baked Parmesan bread sticks)
1 tube refrigerated bread sticks
1/4 cup melted butter
1 tablespoon finely grated Parmesan cheese
2 teaspoons dried parsley
1/2 teaspoon lemon pepper
Heat vegetable broth with lemon zest and dissolve saffron, if using.
Stir in green beans and assorted vegetables and simmer (do not boil) until hot. Divide between 4 warmed soup bowls, garnish with very thin lemon slices and serve with Parmesan bread sticks and extra cheese.
To make bread sticks, separated sections and lay out on a cookie sheet.
Mix the melted butter with Parmesan, dried parsley and lemon pepper.
Brush onto dough and bake according to package directions.
Yield: 4 servings
Prep time: 10 minutes
Cook / bake time: 20 minutes
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