napkin
Lemon Broth with Vegetables and Parmesan Bread Sticks

Lemon Broth with Vegetables and Parmesan Bread Sticks

 

Ingredients

  • 2 (14.5 oz) cans vegetable broth
  • Juice of 1 lemon, plus extra lemon slices
  • Pinch saffron (optional)
  • 1 (15 oz) can Glory Foods Simply Seasoned Green Beans; drained
  • 1 (27 oz) can assorted vegetables (such as Veg All); drained
  • (Freshly baked Parmesan bread sticks)
  • 1 tube refrigerated bread sticks
  • 1/4 cup melted butter
  • 1 tablespoon finely grated Parmesan cheese 
  • 2 teaspoons dried parsley
  • 1/2 teaspoon lemon pepper

Directions

  1. Heat vegetable broth with lemon zest and dissolve saffron, if using.
  2. Stir in green beans and assorted vegetables and simmer (do not boil) until hot. Divide between 4 warmed soup bowls, garnish with very thin lemon slices and serve with Parmesan bread sticks and extra cheese.
  3. To make bread sticks, separated sections and lay out on a cookie sheet.
  4. Mix the melted butter with Parmesan, dried parsley and lemon pepper.
  5. Brush onto dough and bake according to package directions.

 

 

 

Servings

Yield: 4 servings 

Prep time: 10 minutes

Cook / bake time: 20 minutes

Made With

Lemon Broth with Vegetables and Parmesan Bread Sticks
Glory Shot

Get Social

Follow Glory Foods on all your favorite social media sites.

Twitter Facebook Pinterest Instagram YouTube