Italian Rotini Pasta & Vegetables

Italian Rotini Pasta & Vegetables

An easy go-to side dish can be made using our Glory Foods Seasoned Lima Beans. Italian Rotini Pasta & Vegetables combines the best of both worlds, pasta and veggies, make this dish when your in a pinch or crunched for time.



  • 1 (16 oz.) box rotini or spiral pasta
  • 1 (8 oz.) bottle Italian dressing
  • 1 (15 oz.) can Glory Foods Seasoned Lima Beans; drained
  • 2 cups broccoli florets; steamed
  • 3/4 cup small cherry or grape tomatoes
  • 1/2 yellow bell pepper; sliced
  • 1 (4 oz.) jar pimentos; drained
  • 1 (4 oz.) can sliced mushrooms; drained
  • 1 (2.25 oz.) can sliced black olives; drained
  • 8 links (pre-cooked) vegetarian breakfast links; heated and sliced


  1. Boil pasta according to box directions, then drain.
  2. Return pasta to pot and add Italian dressing; mix well.
  3. Add Glory Foods Seasoned Lima Beans, steamed broccoli, tomatoes, bell pepper, pimentos, mushrooms, olives and sausage. Mix well and serve room temperature or chill for 1 hour to serve cold.


4 servings

Made With

Italian Rotini Pasta & Vegetables
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