2 (10 oz) boxes Israeli coucous
2/3 cup prepared Italian dressing
1 (14.5 oz) can Glory Foods Seasoned Medium Green Lima Beans
6 or 7 teardrop or cherry tomatoes; halved
2 tablespoons freshly chopped parsley
1 teaspoon freshly grated lemon zest
1. Prepare couscous according to box directions.
2. Stir in salad dressing and mix thoroughly.
3. Add lima beans and tomatoes and transfer to a serving fish.
4. Chill for a minimum of 1 hour then sprinkle with parsley and lemon zest before serving.