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Israeli Couscous and Lima Bean Salad

Israeli Couscous and Lima Bean Salad

 

Ingredients

  • 2 (10 oz) boxes Israeli coucous 
  • 2/3 cup prepared Italian dressing
  • 1 (14.5 oz) can Glory Foods Seasoned Medium Green Lima Beans
  • 6 or 7 teardrop or cherry tomatoes; halved
  • 2 tablespoons freshly chopped parsley 
  • 1 teaspoon freshly grated lemon zest

Directions

1. Prepare couscous according to box directions. 

2. Stir in salad dressing and mix thoroughly. 

3. Add lima beans and tomatoes; transfer to a serving dish. 

4. Chill for a minimum of 1 hour then sprinkle with parsley and lemon zest before serving. 

Servings

6 servings

Made With

Israeli Couscous and Lima Bean Salad
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