Hot Double Bean and Cranberry Side Dish

Hot Double Bean and Cranberry Side Dish



1 tablespoon butter

1/2 cup chopped white onion

2 cloves minced garlic

2 tablespoons chopped sun dried tomatoes 

1/2 cup thinly sliced and carrot circles

1/2 teaspoon dried sage 

1/2 cup vegetable broth

1/2 cup dried cranberries

1 (14.5 oz) can Glory Foods Great Northern Beans

1 (15 oz) can garbanzo beans; drained

salt & pepper to taste


  1. Melt butter in a medium saucepan.
  2. Add onion and sauté for 3 minutes.
  3. Stir in garlic, sun dried tomatoes, carrots, sage and broth. 
  4. Lower heat and simmer for 10 minutes.
  5. Add cranberries and beans; cook 5 minutes more.
  6. Season with salt & pepper to taste.


Yield: 4 servings

Prep/ cook time: 20 minutes

Made With

Hot Double Bean and Cranberry Side Dish
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