Honey Carrot Cake

Honey Carrot Cake



  • 1 (16.5 oz.) box yellow cake mix
  • 3 whole eggs
  • 1/3 cup dairy sour cream
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tsp. fresh lemon juice
  • 1 (15 oz.) can Glory Foods Honey Carrots; drained and chopped small
  • 1/2 cup chopped pecans
  • 1 tub prepared cream cheese frosting


  1. Preheat oven to 350°F.
  2. Grease and flour a 9” round cake pan; chill 10 minutes.
  3. In the bowl of a mixer, beat together the cake mix, eggs and sour cream until smooth.
  4. Stir in the water, oil, lemon juice, Glory Foods Honey Carrots and pecans; transfer to the prepared pan.
  5. Bake for 35-40 minutes until toothpick comes out clean.
  6. Transfer to a wire rack to cool.
  7. When completely cool, ice top of cake with frosting.


8-10 pieces

Made With

Honey Carrot Cake
Glory Shot

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