Fried Apple Dump Cake

Fried Apple Dump Cake

Next time you need to bring a dessert to dinner, don't fret! Just make this easy recipe and go.



  • 1 stick (1/2 cup) melted butter
  • 1 cup white sugar
  • 2 cups all purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 cup half & half
  • 1 beaten egg
  • 2 teaspoons pure vanilla
  • 2 (15 oz) cans Glory Foods Fried Apples
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Whipped cream or vanilla ice cream for serving


  1. Butter a 10” x 8” baking pan; set aside
  2. Heat oven to 350 degrees F.
  3. In a large bowl, mix together the melted butter, white sugar, flour, and baking powder until well combined.
  4. Stir in half & half, egg and vanilla; transfer to prepared baking pan.
  5. Drain apples (reserving syrup) and spoon onto the cake batter.
  6. In a separate bowl, stir together the reserved juice, brown sugar, spice and salt. Drizzle over the apples and bake for one hour.
  7. Serve with whipped cream or vanilla ice cream, if desired.





Yield: 6-8 servings

Made With

Fried Apple Dump Cake
Glory Shot

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