This fun and flavorful Chicken Tortilla Soup is a family favorite and an easy week night meal to prepare. Made with Glory Foods Simply Seasoned Black Beans, this soup boasts high nutrition and protein.
6 tbs. canola oil; divided
1 medium yellow onion; diced
1 envelope taco seasoning mix
1 (4 oz.) can diced green chiles (do not drain)
1 (15 oz.) can diced tomatoes (do not drain)
1 tbs. chicken seasoned cooking base
4 cups chicken broth
1 (15 oz.) can Glory Foods Simply Seasoned Black Beans
2 cups cooked, shredded or cubed chicken
2 tbs. fresh lime juice
2 (6”) corn tortillas
1 small avocado; diced
shredded cheddar cheese (optional)
dairy sour cream (optional)
lime wedges (optional)
Heat 2 tbs. canola oil in a large saucepan or Dutch oven.
Add onion and cook 2-3 minutes until fragrant.
Stir in taco mix, green chiles, tomatoes, cooking base and 1 cup chicken broth.
Simmer for 5 minutes then transfer to a blender and process until smooth. Return to saucepan and stir in remaining chicken broth, Glory Foods Simply Seasoned Black Beans and chicken; simmer for 20 minutes.
Remove from heat and stir in lime juice.
Meanwhile, cut tortillas into very small strips.
Heat remaining oil in a skillet and fry strips until crisp and golden brown.
To serve, divide soup between 4 warmed soup bowls and top with diced avocado and fried tortilla strips.
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