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Buffalo Tuna Dip
1 (14.5 oz) can
Seasoned Glory Foods Great Northern Beans
2 (5 oz) cans solid tuna; drained
1 (8 oz) block cream cheese; softened
1/2 cup (from a 16 oz jar) Blue Cheese salad dressing
1/2 cup (from a 12 oz bottle) Buffalo Wing Sauce
1 cup finely shredded cheddar cheese
2 tablespoons dried parsley
2-3 tablespoons fresh lemon juice
Buttery crackers and vegetable sticks to serve
Place all ingredients in a large power blender or food processor (fitted with metal blade).
Process until just combined, stopping to scrape down sides a couple of times. Chill for 30 minutes (or up to 3 hours) before serving.
Yield: 2 cups of dip
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