Seasoned Cooking Base - Skillet Steamed Vegetables
Serves: 4-6
Ingredients:
4 tsp. Glory Foods Recipe: Savory Seasoning Butter
1 lb. Fresh vegetables, prepared and cut
1/2 cup Water
Directions
Prepare your selection of fresh vegetables.
Add water and Savory Seasoning Butter to a 10" covered skillet. Turn heat to high and dissolve the butter.
Immediately add vegetables and cover. Gently toss vegetables while cooking. Add more water if the pan becomes dry before vegetables are done.
Steaming time varies with the type of vegetable and size of cut. Allow 8 to 15 minutes for steaming.
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