Seasoned Cooking Base - Simmered Southern Greens
Serves: 4
Ingredients:
3 qt. Water
1 1 lb. bag Glory Foods® Fresh Collard, Turnip, Mustard, Kale or Mixed Greens
4 tsp. Glory Foods Ham Seasoned Cooking Base®
Directions
Mix water and cooking base in a two-gallon pot. Stir in Glory Foods® Pre-Cut and Washed Greens of your choice.
Bring to a boil and reduce heat to a simmer.
Simmer covered for 2 to 3 hours depending upon the variety of greens and texture desired.
The broth will be reduced to 3-4 cups.
More Vegetables Ideas!
- String Beans and Potatoes with Tomato Garlic Sauce
- Fresh - Baked Squash Casserole
- Fresh - Cabbage with Sausage and Apples
- Seasoned Cooking Base - Southern-style Long-cooked Greens
- Turnip Greens with Potatoes and Mushrooms
- Seasoned Cooking Base - Simmered Southern Greens
- Seasoned Cooking Base - Skillet Steamed Vegetables
- Fresh - Greens and Seasoned Tomatoes
- Fresh - Garlic Greens
- Sensibly Seasoned - Turnip Greens with Potatoes and Mushrooms
- String Beans in Tomato Garlic Sauce
- Fresh - Southern Fried Cabbage
- Sensibly Seasoned - Condiment Ideas For Southern Greens
- Fresh - Baked Yellow and Zucchini Squash Casserole
To get the latest recipes, meal plans and special offers subscribe to our email list.
FEATURED
PRODUCT
Leave a Comment / Review About This Recipe