Fresh - Garlic Greens
Serves: 4-6
Ingredients:
16 oz. bag Glory Foods®"Fresh" Greens
4 Tbsp. Vegetable oil
2 Tbsp. (2 or 3 lg. cloves) Garlic, minced
Salt and pepper, to taste
Glory Foods® Hot Sauce, to taste
Directions
Place Glory Foods®"Fresh" Greens in a large pan and add enough water to cover.
Bring to boil, reduce heat and let simmer until tender.
Drain all of the water and reserve the hot greens.
In a large skillet, slowly cook garlic in the vegetable oil until garlic begins to brown.
Add the drained Glory Foods®"Fresh" Greens, season with salt and pepper, then add a few dashes of Glory Foods® Hot Sauce.
More Vegetables Ideas!
- String Beans and Potatoes with Tomato Garlic Sauce
- Fresh - Baked Squash Casserole
- Fresh - Cabbage with Sausage and Apples
- Seasoned Cooking Base - Southern-style Long-cooked Greens
- Turnip Greens with Potatoes and Mushrooms
- Seasoned Cooking Base - Simmered Southern Greens
- Seasoned Cooking Base - Skillet Steamed Vegetables
- Fresh - Greens and Seasoned Tomatoes
- Fresh - Garlic Greens
- Sensibly Seasoned - Turnip Greens with Potatoes and Mushrooms
- String Beans in Tomato Garlic Sauce
- Fresh - Southern Fried Cabbage
- Sensibly Seasoned - Condiment Ideas For Southern Greens
- Fresh - Baked Yellow and Zucchini Squash Casserole
To get the latest recipes, meal plans and special offers subscribe to our email list.
FEATURED
PRODUCT
Leave a Comment / Review About This Recipe