Sensibly Seasoned Vegetarian Gumbo

1 tsp. Fresh jalapeño, minced
1/4 cup White onion, diced 1/4"
1/4 cup Red bell pepper, diced 1/4"
1/4 cup Green bell pepper, diced 1/4"
2 cups Vegetarian broth
2 cups Vegetable juice cocktail, low sodium
1 can Glory Foods® Sensibly Seasoned™ Red Beans
1 can Glory Foods® Sensibly Seasoned™ Tomatoes, Okra & Corn
1/4 tsp. Black pepper, ground 
2 cups White Rice, cooked

FEATURED ON THE STEVE HARVEY MORNING SHOW

Place the jalapeño, onion and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
Add remaining vegetable broth, vegetable juice, Glory Foods® Sensibly Seasoned™ Tomatoes, Okra & Corn, Glory Foods® Sensibly Seasoned™ Red Beans and ground black pepper.
Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
Serve with a heaping 1/4 cup of white rice in each bowl.