Hearty Vegetable Soup
- 4 cups low sodium beef broth
- 1 (15 oz.) can Glory Foods Simply Seasoned Green Beans
- 2 (15 oz.) cans Glory Foods Simply Seasoned Tomatoes, Okra & Corn
- 2 (15 oz.) cans Glory Foods Seasoned New Orleans Style Red Beans
- 1 (14.5 oz.) can sliced new potatoes (in natural sea salt); drained
- Heat broth in a 6 quart saucepan, and add all canned vegetables to broth.
- Simmer for 15 minutes.
Products used in this recipe
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