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Sensibly Seasoned - Hearty Vegetable Soup

Serves: 15

Ingredients:

4 cups Beef broth, low sodium
2 cups Redskin potatoes, diced 1/2" (about 6 to 8 small potatoes)
2 15.25 oz. cans Glory Foods® Sensibly Seasoned String Beans
2 15 oz. cans Glory Foods® Sensibly Seasoned Red beans
2 15.25 oz. cans Glory Foods® Sensibly Seasoned™ Tomatoes, Okra & Corn

Directions

Place potatoes and broth into a six-quart saucepan. Bring to a boil and simmer for 8 to 10 minutes until potatoes are almost tender.
Open canned vegetables and beans and add to the potatoes and broth.
Bring to a boil. Cover and simmer until potatoes are tender.
Serve immediately.