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Seasoned Cooking Base - Onion Soup

Serves: 4

Ingredients:

2 Tbsp. Butter
4 cups Onions, peeled and thinly sliced
1 Tbsp. Worcestershire sauce
1/2 cup Cooking sherry
4 cups Water
4 tsp. Glory Foods® Seasoned Cooking Base (Beef, Chicken or Roasted Vegetable)
2 slices White bread, cut in half, toasted or baked until dry
6 oz. Swiss cheese, grated (2 cups volume)
4 tsp. Parmesan cheese, grated

Directions

Melt butter in a four-quart saucepan. Stir in onions and cook, stirring regularly, over low to medium heat until the onions are fully softened and starting to brown. There is no rushing this step. It will take 45 to 60 minutes.
Increase the heat to high. Stir in the Worcestershire sauce and cooking sherry. Heat until the sherry is reduced by half. Stir in water and Glory Foods® Seasoned Cooking Base of your choice and return the soup to a boil. Reduce the heat and simmer for 15 minutes. Remove from the heat.
Divide the soup between four oven-proof bowls. Set the bowls on a cookie sheet and top each bowl with a half-slice of toasted bread, then Swiss and Parmesan cheeses.
Bake in a 400-degree oven for 10 minutes or until the cheese is melted and starting to brown. Remove from the oven and serve.