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Slow Cooker Red Beans & Greens Soup Click Here to Print This Recipe

Slow Cooker Red Beans & Greens Soup

Slow Cooker Red Beans & Greens Soup

Serves: 4


  • 1 (14.5 oz.) can tomatoes, diced
  • 1 (15.5 oz.) can Glory Foods Seasoned New Orleans Style Red Beans
  • 1/2 cup white onion, diced
  • 3 cups low-sodium chicken broth or vegetable broth
  • 1 cup farro or barley
  • 1/2 tsp. chili powder
  • 1 clove garlic, minced
  • 2 tsp. Glory Foods Hot Sauce
  • black pepper
  • 1 cup Glory Foods Simply Seasoned Mixed Greens


  1. Add all the ingredients to a slow cooker, except for the Glory Foods Simply Seasoned Mixed Greens and Seasoned New Orleans Style Red Beans.
  2. Cook on low for 6 hours.
  3. Add mixed greens and red beans to slow cooker broth, and cook an additional 30 minutes before serving.

Recipe by Karman Meyer, registered dietitian and nutritionist

Products used in this recipe

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Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »