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Creamy Mushroom & White Bean Soup Click Here to Print This Recipe

Creamy Mushroom & White Bean Soup

Serves: 2 servings


  • 1/4 cup butter
  • 2 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 1 container (about 12) white mushrooms
  • 2 cups chicken broth
  • 1 (15 oz) can Glory Foods Seasoned Great Northern Beans
  • 1/4 cup heavy cream
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon freshly grated lemon zest (optional)


  1. Melt butter in a large saucepan; add shallots, garlic and mushrooms.
  2. Saute on low for 10 minutes then stir in broth and beans; cook an additional 10 minutes.
  3. Remove from heat and stir in cream.
  4. Divide between 2 warmed soup bowls and scatter with parsley and lemon zest (if using).

*White onions can be used in place of shallots, but double the amount as shallots are stronger.

Prep time: 5 minutes
Cook time: 20 minutes
Recipe by: Michaela Rosenthal

Products used in this recipe

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Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »