Close This Window
Glory Foods Instagram Glory Foods Facebook Glory Foods Twitter Glory Foods Youtube Glory Foods Pinterest Image Map

Corn & Crab Chowder Click Here to Print This Recipe

Corn & Crab Chowder

Corn & Crab Chowder

Serves: 4


  • 4 oz. butter
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 (15 oz.) cans Glory Foods Skillet Corn
  • 1/2 cup water
  • 1 tsp. thyme
  • 1 tbs. garlic, minced
  • 2 bay leaves
  • 1/2 tsp. cayenne pepper
  • 1 1/2 cups heavy cream
  • 1 lb. lump crab meat
  • salt & pepper to taste


  1. In a heavy pot, melt butter over low heat.
  2. Add onion and celery while stirring consistently. Once onions and celery are translucent, add Glory Foods Skillet Corn and water; continue to stir until skillet corn is heated through.
  3. Stir in cream, thyme, bay leaves and cayenne pepper and bring to a simmer. Reduce to a desired consistency.
  4. Add crabmeat and heat through. Remove bay leaves before serving.

Recipe by Lucius and Martine Johnson, owners of Bite Your Tounge Cajun Restaurant in Charlotte, NC

Products used in this recipe

« Back to All Recipes

To get the latest recipes, meal plans and special offers subscribe to our email list.


Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »