Sweet Potato Pudding

Filling
1 29 oz. can Glory Foods® Sweet Potatoes, drained and mashed
1 cup Sugar
2 ea. Eggs, beaten
1/2 stick Butter or margarine, melted
1 pinch Nutmeg

Topping
1 cup Brown sugar
1/3 cup Flour
1 cup Pecans, chopped
1/2 stick Butter or margarine, melted

Preheat oven to 350 degrees.
Mix filling ingredients and pour into a greased 8" x 8"x 2" glass casserole dish.
Mix topping ingredients together and sprinkle over filling.
Bake on a cookie sheet pan in the middle of the oven for 40 to 45 minutes.
Remove from oven and serve.