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Sweet Potato Biscuits Click Here to Print This Recipe

Sweet Potato Biscuits

Sweet Potato Biscuits

Serves: 16-20 biscuits


  • 3 cups all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup shortening
  • 1 (15 oz.) can Glory Foods Sweet Potato Casserole
  • 1/3 cup 2% milk


  1. Preheat oven to 425°F.
  2. Sift the flour, baking powder and salt into a large bowl.
  3. Cut the shortening into the flour until the mixture resembles coarse meal.
  4. Stir in Glory Foods Sweet Potato Casserole and milk until the dry ingredients are moistened.
  5. Roll out the dough to 1/2" thick on a floured surface. Cut with a 2" biscuit cutter.
  6. Grease a cookie sheet with oil or cooking spray. Place the biscuits on the cookie sheet.
  7. Bake for 12 to 15 minutes. Remove from the oven and serve warm.

Products used in this recipe

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