Sweet Potato Biscuits
Serves: 16-20 2" Biscuits
Ingredients:
3 cups Flour, all purpose
3 tsp. Baking powder
1 tsp. Salt
3/4 cup Shortening
1 15 oz. can Glory Foods® Sweet Potato Casserole
1/3 cup Milk, 2%
Directions
Preheat oven to 425 degrees.
Sift the flour, baking powder and salt into a large bowl.
Cut the shortening into the flour until the mixture resembles coarse meal.
Stir in Glory Foods® Sweet Potato Casserole and milk until the dry ingredients are moistened.
Roll out the dough to 1/2" thick on a floured surface. Cut with a 2" biscuit cutter.
Grease a cookie sheet with oil or cooking spray. Place the biscuits on the cookie sheet.
Bake for 12 to 15 minutes. Remove from the oven and serve.
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