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Sweet Potato Biscuits Click Here to Print This Recipe

Serves: 16-20 2" Biscuits


3 cups all purpose flour
3 tsp. baking powder
1 tsp. salt
3/4 cup shortening
1 can (15 oz) Glory Foods® Sweet Potato Casserole
1/3 cup 2% milk


  1. Preheat oven to 425 degrees.
  2. Sift the flour, baking powder and salt into a large bowl.
  3. Cut the shortening into the flour until the mixture resembles coarse meal.
  4. Stir in Glory Foods® Sweet Potato Casserole and milk until the dry ingredients are moistened.
  5. Roll out the dough to 1/2" thick on a floured surface. Cut with a 2" biscuit cutter.
  6. Grease a cookie sheet with oil or cooking spray. Place the biscuits on the cookie sheet.
  7. Bake for 12 to 15 minutes. Remove from the oven and serve.

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