Skillet Corn Muffins
Serves: 8
Ingredients:
1 14.5 oz. can Glory Foods® Skillet Corn
1 7.5 oz. box Glory Foods® Cornbread Mix
1 ea. Egg, large, beaten
1/4 cup Milk, 2%
Vegetable cooking spray, as needed
Paper muffin liners
Directions
Preheat the oven to 400 degrees.
Open Glory Foods® Skillet Corn and pour the contents into a two-quart bowl.
Blend Glory Foods® Cornbread Mix, milk and beaten egg into the bowl.
Stir until well mixed. Mixture should still appear a little lumpy.
Line a standard muffin tin with eight paper liners. Spray lightly with cooking spray.
Fill muffin liners full to the top with batter.
Bake for 20 minutes. Insert a toothpick into the center of a muffin to check whether the muffins are fully baked. If the toothpick is clean when removed, then the muffins are ready.
Remove muffins from the oven and cool slightly before removing them from the tin.
Serve immediately with honey syrup.
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