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Skillet Corn Muffins Click Here to Print This Recipe

Serves: 8


1 can (14.5 oz) Glory Foods® Skillet Corn
1 box (7.5 oz) Glory Foods® Cornbread Mix
1 large egg, beaten
1/4 cup 2% milk
Vegetable cooking spray, as needed
Paper muffin liners


  1. Preheat the oven to 400 degrees.
  2. Combine Glory Foods® Skillet Corn with Glory Foods® Cornbread Mix in a 2 quart mixing bowl.
  3. In a separate, bowl, mix together the milk and beaten egg. Pour into the cornbread mixture and blend until well mixed (may appear lumpy).
  4. Line a standard muffin tin with eight paper liners. Spray lightly with cooking spray.
  5. Fill muffin liners full to the top with batter.
  6. Bake for 20 minutes or until done. 

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