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Southern Cornbread Dressing Click Here to Print This Recipe

Southern Cornbread Dressing

Southern Cornbread Dressing

Serves: 4


  • 1 (7.5 oz.) box Glory Foods Cornbread Mix, prepared, cooled and crumbled
  • 3 tbs. butter or margarine
  • 1/4 cup onion, diced 1/4" (1 small)
  • 1/4 cup celery, diced 1/4" (2 stalks)
  • 1 cup water
  • 2 tsp. chicken seasoned cooking base
  • 1/4 tsp. poultry seasoning, ground
  • cooking spray, as needed


  1. Prepare Glory Foods Cornbread Mix according to package directions. Cool and crumble into 1/4" pieces. Allow to dry at room temperature for up to 48 hours.
  2. Place the crumbles into a medium-sized bowl.
  3. Melt butter into a 12" wide nonstick skillet. Add onions and celery. Cook over medium heat until onions and celery are soft.
  4. Add water, chicken seasoned cooking base and poultry seasoning to the celery and onion mixture. Bring to a boil.
  5. Pour the boiling mixture over the cornbread crumbles. Toss until cornbread is evenly moistened.
  6. Coat an 8"x 8" baking dish with cooking spray. Pour cornbread dressing into the baking dish.
  7. Bake at 350°F for 45 minutes, or until heated through and brown on top.

*You may also dry the cornbread in the oven at 200°F for approximately 60 to 90 minutes or until dry.

Products used in this recipe

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