Seasoned Cooking Base - Southern Cornbread Dressing

1 7.5 oz. box Glory Foods® Cornbread Mix, prepared, crumbled and dried, OR your favorite cornbread mix
3 Tbsp. Butter or margarine
1/4 cup Onion, diced 1/4" (1 small)
1/4 cup Celery, diced 1/4" (2 stalks)
1 cup Water
2 tsp. Glory Foods® Chicken Seasoned Cooking Base
1/4 tsp. Poultry seasoning, ground
Cooking spray, as needed

Prepare cornbread according to package directions. Cool and crumble into 1/4" pieces. Allow to dry at room temperature for up to 48 hours. Place the crumbles into a medium-sized bowl. You may also dry the cornbread in the oven at 200 degrees for approximately 60 to 90 minutes or until dry.
Melt butter into a 12"-wide nonstick skillet. Add onions and celery. Cook over medium heat until onions and celery are soft.
Add water, Glory Foods® Chicken Seasoned Cooking Base and poultry seasoning to the celery and onion mixture. Bring to a boil.
Pour the boiling mixture over the cornbread crumbles. Toss until cornbread is evenly moistened.
Coat an 8"x 8" baking dish with cooking spray. Pour cornbread dressing into the baking dish.
Bake at 350 degrees for 45 minutes, or until heated through and brown on top.