Seasoned Cooking Base - Quick Summer Slaw
Serves: 8-10
Ingredients:
1 lb. Coleslaw mix
3/4 cup Mayonnaise
1/4 cup Vinegar, white or cider
2 Tbsp. Sugar
1 Tbsp. Glory Foods® Roasted Vegetable Seasoned Cooking Base
Directions
Mix mayonnaise, vinegar, sugar and Glory Foods® Roasted Vegetable Seasoned Cooking Base.
Pour dressing over coleslaw. Cover and refrigerate for 20 to 30 minutes prior to serving to allow the best flavors to develop.
Variations: You can also add one or more of your favorite garnishes to the prepared coleslaw mix: red bell pepper, green/red onions or apples.
More Sides Ideas!
- Fried Sweet Potato Pies
- Sweet Potato Pudding
- Stefanie’s Carrot Cake Muffins
- Curried Kale and Sweet Potatoes
- Fresh - Smoked Turkey Greens
- Southern-Style Baked Beans (Pinto and Lima Beans)
- Cabbage Casserole
- Hoppin’ John
- Turkey, Beans and Rice Casserole
- String Bean and Tomato Salad
- South-Western Bean Salad
- Fresh - Scalloped Cabbage with Ham
- Seasoned Cooking Base - Chicken Smashed Potatoes
- Sensibly Seasoned - Refried Black Beans
- Maple Bacon Lima Beans
- Corn Cakes or Pancakes
- Sweet and Spicy Grit Cakes
- Skillet Corn Muffins
- Sensibly Seasoned - Black Bean Cakes
- Sweet Potato Corn Muffins
- Glorious Sweet Potato Casserole
- Sensibly Seasoned - Hoppin’ John
- Seasoned Cooking Base - One Pot Creamy Noodles and Sauce
- Creamed Spinach
- Apple Cranberry Relish
- Butter Bean Summer Salad
- Corn Pudding
- Sensibly Seasoned - Summer Bean Salad
- Seasoned Cooking Base - Southern Cornbread Dressing
- Glory Foods Hot Water Cornbread
- Seasoned Cooking Base - Chicken and Herb Roasted Potatoes
- Bourbon Sweet Potatoes
- Sweet Potato Biscuits
- Fresh - Sweet Potato Stuffing
- Sensibly Seasoned – String Beans in Tomato Garlic Sauce
- Fresh - Scalloped Turnips and Ham
- Seasoned Cooking Base - Quick Summer Slaw
- Glory’s Jalapeño Cornbread Sticks
- Field Peas & Snap Fritters
To get the latest recipes, meal plans and special offers subscribe to our email list.
FEATURED
PRODUCT



Leave a Comment / Review About This Recipe