Corn Pudding
Serves: 4
Ingredients:
1 15 oz. can Glory Foods® Skillet Corn
2 Tbsp. Flour, all purpose
6 Tbsp. Butter
1/2 tsp. Black Pepper, fresh, ground
1/4 tsp. Nutmeg, ground
2 cups Heavy cream
4 ea. Eggs, lightly beaten
Directions
Preheat the oven to 325 degrees.
Grease a 1 1/2-quart casserole dish.
In a mixing bowl, combine the remaining ingredients thoroughly and place in the prepared casserole dish.
Bake for 50 minutes to an hour or until firm and lightly browned.
Remove from oven and serve.
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