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Collard Greens Medley Saute Click Here to Print This Recipe

Collard Greens Medley Saute

Collard Greens Medley Saute

Serves: 5 (1/2 cup) servings


  • 1/4 cup unsalted butter
  • 2 tbs. diced red onion
  • 1 small clove garlic, minced
  • 1 (6 oz.) jar roasted red pepper strips, drained
  • 1 (6 oz.) jar marinated artichoke hearts, drained and quartered
  • 1 (15 oz.) can Glory Foods Simply Seasoned Collard Greens, drained
  • 1 tbs. fresh squeezed lemon juice


  1. Melt butter in a large skillet over medium-high heat. Add onion, garlic, roasted pepper, and artichokes stirring until tender (about 2 minutes).
  2. Add the Glory Foods Simply Seasoned Collard Greens and cook, stirring occassionally until hot. Remove from heat.
  3. Drizzle lemon juice over dish, and serve immediately.

Products used in this recipe

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