Bourbon Sweet Potatoes
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup water
- 4 tbs. butter or margarine
- 1/2 tsp. vanilla
- 1 (29 oz.) can Glory Foods Sweet Potatoes, drained
- 1 tbs. bourbon (optional)
- In a medium saucepan, combine sugars and water. Over moderately high heat, cook until sugar is completely melted and the mixture begins to boil, occasionally stirring.\
- Add butter and vanilla, return to a boil.
- If you are using bourbon, remove the above mixture from heat and add the bourbon. *IMPORTANT: BE CAREFUL, ALCOHOL IS FLAMMABLE*.
- Return the mixture to the heat in order to allow the alcohol to burn off.
- Reduce heat and add drained Glory Foods Sweet Potatoes, gently turning to coat evenly. Allow to simmer slowly for 5-10 minutes while turning occasionally.
- Remove from heat and serve.
Products used in this recipe
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