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Bourbon Sweet Potatoes Click Here to Print This Recipe

Serves: 6-8


1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup water
4 Tbs. butter or margarine
1/2 tsp. vanilla
1 can (29 oz) Glory Foods® Sweet Potatoes, drained
1 Tbs. bourbon (optional)


  1. In a medium saucepan, combine both sugars and water. Over moderately high heat, cook until sugar is completely melted and the mixture begins to boil, occasionally stirring.
  2. Add butter and vanilla, return to a boil.
  3. If using bourbon, remove the above mixture from heat and add the bourbon (BE CAREFUL, ALCOHOL IS FLAMMABLE). Quickly return to heat and allow the alcohol to burn off.
  4. Reduce heat and add drained Glory Foods® Sweet Potatoes, gently turning to coat evenly.  Allow to simmer slowly for 5 to 10 minutes, occasionally turning. 
  5. Remove from heat and serve.

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