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Bourbon Sweet Potatoes Click Here to Print This Recipe

Bourbon Sweet Potatoes

Bourbon Sweet Potatoes

Serves: 6-8


  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 4 tbs. butter or margarine
  • 1/2 tsp. vanilla
  • 1 (29 oz.) can Glory Foods Sweet Potatoes, drained
  • 1 tbs. bourbon (optional)


  1. In a medium saucepan, combine sugars and water. Over moderately high heat, cook until sugar is completely melted and the mixture begins to boil, occasionally stirring.\
  2. Add butter and vanilla, return to a boil.
  3. If you are using bourbon, remove the above mixture from heat and add the bourbon. *IMPORTANT: BE CAREFUL, ALCOHOL IS FLAMMABLE*.
  4. Return the mixture to the heat in order to allow the alcohol to burn off.
  5. Reduce heat and add drained Glory Foods Sweet Potatoes, gently turning to coat evenly. Allow to simmer slowly for 5-10 minutes while turning occasionally.
  6. Remove from heat and serve.

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