Close This Window
Glory Foods Instagram Glory Foods Facebook Glory Foods Twitter Glory Foods Youtube Glory Foods Pinterest Image Map

Blackeye Pea & Sweet Potato Stuffing Click Here to Print This Recipe

Blackeye Pea & Sweet Potato Stuffing

Blackeye Pea & Sweet Potato Stuffing

Serves: 9-12


  • 3 tbs. butter, divided
  • 1 tbs. olive oil
  • 1 small onion, chopped
  • 1/2 cup diced celery
  • 1 tbs. dried parsley
  • 1 tsp. ground white pepper
  • 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas, drained
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (do not drain)
  • 2 (6 oz.) bags stuffing mix
  • 1 6” square corn bread, crumbled
  • 4 cups chicken broth*
  • 4 whole eggs, beaten
  • 1 tsp. coarse (Kosher) salt


  1. Heat oven to 400°F.
  2. Melt butter and olive oil in a large (high sided) skillet. Add onion and celery; saute for 5 minutes, stirring occasionally. Remove from heat and stir in parsley, white pepper, Glory Foods Seasoned Blackeye Peas and Bruce’s Yams Cut Sweet Potatoes in Syrup. In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs. Add onion mixture to bowl and stir well to incorporate.
  3. Transfer to a 3 quart (9”x12”) buttered oven-proof casserole dish and smooth out.
  4. Melt remaining butter and drizzle over casserole then sprinkle with salt.
  5. Bake for 30 minutes, then reduce heat to 350°F, and bake an additional 25 minutes.

*For a vegetarian version, use vegetable broth in place of chicken broth.

Submitted by: Michaela Mercer Rosenthal,

Products used in this recipe

« Back to All Recipes

To get the latest recipes, meal plans and special offers subscribe to our email list.


Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »