Fresh Kale Salad with Field Peas & Snaps
- 1 (16 oz.) bag Glory Foods Fresh Kale Greens
- 1 (15 oz.) can Glory Foods Seasoned Field Peas & Snaps
- 1 avocado, diced
- 1 large or 2 small ripe tomatoes
- 2 carrots, peeled and grated
- 1/3 cup bottled Italian dressing
- 1/4 cup grated red onion
- 1 tbs. fresh lemon juice
- Place Kale in a large salad bowl; add the Glory Foods Seasoned Field Peas & Snaps, avocado, carrots and tomatoes.
- In a small bowl, whisk together the dressing, grated onion and lemon juice.
- Pour over salad and toss well to combine.
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com
Products used in this recipe
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