Fold Here

Vegetable Kabobs & Butter Bean Glaze

Vegetable Kabobs & Butter Bean Glaze

Servings: 4



Butter Bean Glaze:

  • 8 wooden skewers; soaked in water for 2 hours
  • 8 baby potatoes; par-boiled
  • 8 large mushrooms; stems removed
  • 3 zucchini squash; cut into 16 circles
  • 2-3 yellow bell peppers; cut into 16 pieces (squares)
  • 1 red onion; cut into 16 pieces (squares)
  • 1 tbs. olive oil

Butter Bean Glaze:



Directions:

  1. Heat barbecue or grill to medium-hot.
  2. Thread skewers with vegetables and brush with olive oil.
  3. Grill for 6-8 minutes, turning kabobs occasionally.
  4. To make butter bean glaze, stir together the hummus and vegetable stock until incorporated and pourable.

Prep time: 20 minutes
Cook time: 6-8 minutes
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: