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Turkey 'N' Greens Burgers

Turkey 'N' Greens Burgers



  • 1 (27 oz.) can Glory Foods Seasoned Kale Greens; drained and excess liquid pressed out
  • 1 (20 oz.) package ground turkey
  • 1 (4 oz.) package feta cheese
  • 1 egg yolk
  • 1 tbs. fine bread crumbs


Directions:

  1. Mix all ingredients together until well blended.
  2. Form into patties.
  3. Pan fry turkey patties until juices run clear. Serve on fresh buns with your favorite burger toppings.


Notes: