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Turkey, Beans & Rice Casserole

Turkey, Beans & Rice Casserole

Servings: 8-10



  • 1 (15 oz.) can Glory Foods Red Beans & Rice
  • 1 (10 oz.) can cream of mushroom soup
  • 2 cups turkey, cooked and diced 1/2"
  • 1/2 cup milk
  • 2 cup day-old stuffing
  • 3/4 cup cheddar cheese, grated


Directions:

  1. Preheat oven to 350°F.
  2. Grease a 1.5-quart casserole dish.
  3. Combine Glory Foods Red Beans & Rice, cream of mushroom soup, cooked turkey, milk and stuffing. Mix thoroughly.
  4. Top with cheddar cheese and bake for 45 to 50 minutes.
  5. Remove from the oven and serve hot.


Notes: