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Spicy Italian Tortellini Pasta Salad

Spicy Italian Tortellini Pasta Salad

Servings: 4

  • 2 (4 oz.) packages 4 cheese Tortellini
  • 1/3 cup (bottled) Italian dressing
  • 1 cup Italian giardiniera mix (like Castella or Mezzetta)
  • 1 (14.5 oz.) can Glory Foods Seasoned Butter Beans; drained
  • 1 (12 oz.) can artichoke heart quarters; drained
  • Parmesan cheese for serving


  1. Boil tortellini according to package directions.
  2. Drain pasta and transfer to a large mixing bowl. Stir on the dressing and mix well to coat pasta. Add the hot mix, Glory Foods Seasoned Butter Beans and artichoke hearts.
  3. Chill for a minimum of 2 hours (stirring pasta salad occasionally). Serve with Parmesan cheese, if desired.

Prep time: 15 minutes
Chill time: 2 hours
Recipe by Michaela Mercer Rosenthal,