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Spaghetti with Spinach and Avocado

Servings: 4

  • 1 (16 oz) box thick spaghetti
  • 2 tablespoons butter
  • 1 (27 oz) can Glory Foods Seasoned Spinach; drained
  • 1 avocado; diced
  • 1 basket cherry or grape tomatoes; quartered
  • Freshly grated Parmesan cheese
  • Red pepper flakes


  1. Cook spaghetti according to box directions; drain and return to pot.
  2. Stir in butter and spinach; mix well wth the tines of a fork.
  3. Transfer to a serving bowl and stir in the avocado and tomatoes.
  4. Sprinkle with Parmesan cheese and red pepper flakes.

Yield: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Recipe by: Michaela Rosenthal