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Southern Skillet Corn Posole

Southern Skillet Corn Posole

  • 1/4 cup vegetable oil
  • 1/3 cup chopped red onion
  • 4 tsp. minced garlic
  • 1 tsp. white pepper
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (14.5 oz.) can Glory Foods Butter Beans
  • 1 tsp. Glory Foods Hot Sauce
  • 1 (28 oz.) can diced petite tomatoes with juice
  • 1 (14.5 oz.) can vegetable broth
  • 1 tbs. dried cilantro or parsley
  • corn tortillas or corn bread for serving, if desired
  • lime wedges for serving, if desired


  1. Heat 1/4 cup vegetable oil in a large saucepan. Add onion and sauté on low for 5 minutes. Stir in garlic and pepper; cook for an additional 2 minutes.
  2. Add Glory Foods Skillet Corn, tomatoes and vegetable broth; cook for 15 minutes, stirring occasionally.
  3. Stir in Glory Foods Butter Beans and Hot Sauce, and simmer for an additional 10 minutes.
  4. Divide between 4 warmed soup bowls and sprinkle with cilantro or parsley.

Recipe by Michaela Mercer Rosenthal,