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Southern Style Vegetarian Gumbo

Southern Style Vegetarian Gumbo

Servings: 6-8



  • 1 tsp. fresh jalapeño, minced
  • 1/4 cup white onion, diced 1/4"
  • 1/4 cup red bell pepper, diced 1/4"
  • 1/4 cup green bell pepper, diced 1/4"
  • 1 cup vegetarian broth
  • 1 cup vegetable juice cocktail, low sodium
  • 1 (15 oz.) can light red kidney beans, drained
  • 1 (15 oz.) can Glory Foods Simply Seasoned Tomatoes, Okra & Corn
  • 1/4 tsp. black pepper, ground 
  • 2 cups white rice, cooked


Directions:

  1. Place the jalapeño, onion and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
  2. Add remaining vegetable broth, vegetable juice, Glory Foods Simply Seasoned Tomatoes, Okra & Corn, kidney beans and ground black pepper.
  3. Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
  4. Serve with a heaping 1/4 cup of white rice in each bowl.


Notes: