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Quick Bean & Ham Soup

Quick Bean & Ham Soup

Servings: 10



  • 1 tsp. canola oil
  • 1/2 cup white onion, diced 1/4"
  • 1/2 cup red bell pepper, diced 1/4"
  • 1/2 cup green bell pepper, diced 1/4"
  • 1 1/2 cup smoked ham, cooked and diced 1/4"
  • 1/4 tsp. ground black pepper
  • 1 qt. chicken broth
  • 2 (14.5 oz.) cans Glory Foods Great Northern Beans


Directions:

  1. Place canola oil in a two-quart saucepan. Add onions, red and green bell peppers, and ham.
  2. Turn heat to medium and saute the vegetables and ham for about 3 minutes. Add a little of the chicken stock and cook until vegetables are softened.
  3. Add the black pepper, Glory Foods Great Northern Beans and the remaining chicken broth. Heat until the soup is simmering.
  4. Simmer for 15 minutes and serve.


Notes: