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Pinto Bean Scramble Tacos

Pinto Bean Scramble Tacos

Servings: 4

  • 2 tsp. butter
  • 1 small, white onion; diced
  • 1 (2 oz.) jar pimentos; drained
  • 8 whole eggs; whipped with the times of a fork
  • 1/2 tsp. all purpose seasoning (or salt & pepper)
  • 1 (15 oz.) can Glory Foods Simply Seasoned Pinto Beans; drained
  • 4 whole wheat taco boats; warmed
  • 1 small tomato; seeded and diced


  1. Heat a large skillet and melt butter.
  2. Add onion and pimentos, and sauté for 2-3 minutes over medium heat.
  3. Turn heat to high, add eggs and scramble with seasoning.
  4. Lower heat and add Glory Foods Simply Seasoned Pinto Beans; cook an additional 2 minute until beans are heated through.
  5. Divide eggs between 4 warmed taco boats and scatter diced tomatoes of the top.

Prep time: 10 minutes
Cook time: 8 minutes
Recipe by Michaela Mercer Rosenthal,