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No-Bake Sweet Potato Vanilla Wafer Pudding

No-Bake Sweet Potato Vanilla Wafer Pudding

Servings: 8

| Servings Size: 1/2 cup

  • 1 (15 oz.) can Glory Foods Sweet Potato Casserole
  • 1 (3.4 oz.) box instant pudding mix, vanilla flavored
  • 1 cup milk
  • 38 vanilla wafer cookies
  • whipped cream (optional)


  1. Place 16 vanilla wafer cookies in the bottom of an 8" x 8" baking dish.
  2. Crumble 5 to 7 vanilla wafer cookies and set aside.
  3. Pour milk into a bowl. Whisk in pudding mix and continue to stir for 1 minute. Pour Glory Foods Sweet Potato Casserole into the bowl and whisk for an additional minute. Fold in the crumbled cookies.
  4. Pour pudding over the whole vanilla wafers in the baking dish. Smooth the top with spatula.
  5. Arrange 16 remaining cookies evenly on top of the pudding. Wrap tightly with plastic wrap.
  6. Refrigerate for a minimum of two hours to allow the pudding to set. Top with whipped cream and serve.