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Never Fail Frittata Bites

Never Fail Frittata Bites

Servings: 8



  • 1 (27 oz.) can Glory Foods Seasoned Kale Greens, drained
  • 8 eggs
  • 1/2 Spanish onion, diced
  • 1/2 tsp. dried thyme
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 tbs. all purpose flour
  • 3 tbs. olive oil
  • 1/2 cup goat cheese, crumbled


Directions:

  1. Preheat oven to 375°F.
  2. Grab a large mixing bowl and whisk eggs. Add the Glory Foods Seasoned Kale Greens, onions, thyme, black pepper, salt and flour to the eggs and combine thoroughly.
  3. Brush the cups of a 24 cup mini muffin baking tin with olive oil.
  4. Pour the kale frittata mixture evenly into the muffin tins, leaving a little room at the top.
  5. Top each cup with crumbled goat cheese.
  6. Bake until the center is set and golden brown (approximately 10-15 minutes).
  7. Remove from the oven and serve warm. 

Recipe by Marie, 3rd place winner in the 2014 Glory Greens "Can You Make the Can" recipe contest.



Notes: