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Mustard Greens With Fettuccine

Mustard Greens With Fettuccine

Servings: 4-6

  • 1/4 cup extra virgin olive oil
  • 1/2 lb. mushrooms, sliced 1/8" thick
  • 2 tbs. fresh garlic, minced
  • 1/2 tsp. thyme leaves, dried
  • 1/2 tsp. fennel seeds, dried
  • 1/2 tsp. red pepper flakes
  • 1 qt. chicken broth
  • 1 (27 oz.) can Glory Foods Mustard Greens
  • 3/4 lb. fettuccine noodles, uncooked 
  • 2 tsp. salt
  • grated or shredded Parmesan cheese


  1. Bring a large pot of water to a boil. Add a little salt and fettuccine noodles. Cook the noodles for 12 to 15 minutes, or until done, stirring occasionally to prevent them from sticking.
  2. Heat oil in a large saute pan. Add mushrooms and saute, stirring occasionally until mushrooms are slightly browned and softened.
  3. Stir in all dry spices and immediately add the chicken broth.
  4. Stir in Glory Foods Mustard Greens until mushrooms and garlic are evenly mixed. Heat until greens are simmering.
  5. Drain the noodles in a colander. Add noodles to the greens mixture and stir until well blended.
  6. Divide the noodles and greens into serving bowls. Top with parmesan cheese, if desired.