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Mixed Green Crock Pot Soup

Servings: 4



  • 1 (27 oz) can Glory Foods Mixed Greens; drained
  • 1 (14.5 oz) can Glory Foods Black Eyed Peas
  • 1 (14.5 oz) can Diced Tomatoes with Basil, Garlic and Oregano
  • 1 (14.5 oz) can Vegetable Broth
  • 1 (5.5 oz) can Vegetable Juice (such as V-8)
  • 1 teaspoon vegetable seasoning


Directions:

  1. Mix all ingredients together and transfer to a crock pot set at the lowest setting; cook for 4 hours.
  2. Divide soup between 4 warmed soup or pasta bowls.
  3. Serve with fresh bread and butter.

Yield: 4 servings
Prep time: 5 minutes
Cook time (in slow cooker): 4 hours
Recipe by: Michaela Rosenthal



Notes: