Fold Here

Mixed Green Salad with Blackeye Pea Vinaigrette

Mixed Green Salad with Blackeye Pea Vinaigrette

Servings: 6



  • 1/2 cup Glory Foods Simply Seasoned Blackeye Peas; divided
  • 1 (2 oz.) jar pimentos (do not drain)
  • 1 tsp. crushed garlic
  • 1/2 tsp. dried mustard
  • 1/4 cup white balsamic vinegar
  • 1/2 cup olive oil
  • baby organic greens (enough for 6 servings)
  • blue cheese crumbles for serving
  • croutons for serving


Directions:

  1. Place 1/4 Glory Foods Simply Seasoned Blackeye Peas along with pimentos, garlic, mustard and white balsamic vinegar in a food processor fitted with the metal blade and process until smooth. With motor running, slowly add the olive oil until incorporated.
  2. Transfer dressing to a bowl and stir in the remaining blackeye peas.
  3. In a large salad bowl, toss the organic greens with the blackpea dressing.
  4. Serve salad on individual plates, and sprinkle with croutons and blue cheese.


Notes: