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Low Sugar Cranberry & Apple Compote

Low Sugar Cranberry & Apple Compote

Servings: 4-6

  • 8 oz. (from a 12 oz. bag) fresh cranberries
  • juice & zest from 1 tangerine
  • 1 (15 oz.) can Glory Foods Fried Apples
  • 1/2 cup Splenda® baking blend
  • 1 cinnamon stick (broken in half)
  • 1/3 tsp. freshly grated nutmeg
  • 1/3 cup golden raisins


  1. Place cranberries and tangerine juice/zest in a medium sauce pan and cook on low for 10 minutes until cranberries start to pop.
  2. Smash cranberries with a potato masher, leaving some chunks.
  3. Stir in Glory Foods Fried Apples, Splenda®, cinnamon stick and nutmeg; cook an additional 10 minutes, stirring occasionally.
  4. Remove from heat (discarding cinnamon stick), and stir in golden raisins before plating and serving.

Prep time: 5 minutes
Cook time: 20 minutes
Recipe by Michaela Mercer Rosenthal,