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Kale & Peppered Peach Flatbreads with Goat Cheese

Kale & Peppered Peach Flatbreads with Goat Cheese

Servings: 2 pieces



  • 3 tsp. olive oil; divided
  • 1/2 tsp. minced garlic
  • 1/2 tsp. fresh lemon juice
  • 2 cups (from a 10 oz. bag) Glory Foods Organic Kale Greens; stems removed
  • 2 packaged flatbreads
  • 1 oz. soft goat cheese
  • 2 canned peach halves; sliced
  • freshly ground pepper


Directions:

  1. Heat oven to 375°F.
  2. Line a cookie sheet with parchment paper.
  3. Heat 2 tsp. oil in a small skillet and add garlic; cook 1 minute.
  4. Add lemon juice and Glory Foods Organic Kale Greens and sauté for an additional 3 minutes until kale is wilted.
  5. Brush flatbreads with the remaining olive oil and top with kale.
  6. Arrange peach slices on top of kale followed by the goat cheese.
  7. Sprinkle with pepper and bake for 12-14 minutes until cheese has melted slightly and the flatbreads are crisp.

Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: